Posts Tagged ‘QAAFI’
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Towards the perfect papaya
Read moreChristopher Columbus called it the “fruit of the angels” and now The University of Queensland (UQ) scientists have, for the first time, identified the sensory properties of the ‘perfect’ papaya. “According to consumer taste tests, the perfect papaya is red, small or…
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New macadamia cultivars released
Read moreMacadamias are the first – and so far only – Australian native food crop to see significant commercial development, and the home-grown nut’s flavour and nutrition attributes have generated a surge in popularity in recent decades. Four new cultivars have been released…
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Sorghum market boosted by China’s top-selling spirit
Read moreThe popularity of the Chinese baijiu drink, the world’s biggest selling alcoholic spirit, is presenting new opportunities for Australian sorghum growers. China did not import sorghum until 2013 but by 2016 was importing up to 10 million tonnes annually, which is used…